Moretti Forni

Moretti Forni: A Brief History

1946: Placido Moretti, a pioneer in the baking industry, creates and patents the first electric oven for pastry in Pesaro, Italy. This innovation leads to the foundation of Brevetti Moretti.

1966: Moretti Forni snc is established, marking the beginning of the company’s success with modular gas ovens and ovens for ceramics, which help the company achieve European leadership in professional pizza and pastry ovens by the end of the 1980s.

1990: The company becomes Moretti Forni S.p.A., a public limited company, and starts forming partnerships with major distributors in the industry.

1995: The introduction of electronic ovens revolutionizes temperature regulation technology, significantly enhancing machine precision and performance.

2000: Moretti Forni expands globally, developing a range of new products to meet increasing foreign demand and offering complete solutions for pizzerias.

2003: The launch of the serieT conveyor oven series, featuring international patents and achieving high baking quality with low external surface temperatures.

2005: Moretti Forni celebrates its 60th anniversary in a new, modern headquarters in Mondolfo, designed for efficient and environmentally friendly production.

2011: The establishment of Moretti LAB – Learn And Bake, the first baking academy focused on the importance of heat as an ingredient, attracting students worldwide.

2013: The introduction of serieS, an advanced oven designed to reduce energy consumption by 30%.

2017: The launch of Neapolis®, the first electric oven capable of reaching 510°C in just 1 hour and 45 minutes, combining quality, style, healthiness, and sustainability.

2017: AMPTO becomes the official distributor of Moretti Forni in the US market, expanding the brand’s reach and providing high-quality baking solutions to American customers.

2018: The creation of Proven®, a professional oven for home use, recognized for its innovative design and low energy consumption.

Today: Moretti Forni continues to innovate with CotturaFutura®, a research incubator that collaborates with leading professionals to advance baking technology.