T64EV - Moretti Forni 101 information

serieT is the professional conveyor oven for every business: delivery, bakery, high-quality fast food, franchising, restaurants, pizza chains, installation on ships, food retail, and more. It is designed to meet the diverse needs of various food service operations. The T64EV model is unique as it is a ventless oven, making it ideal for various installations.

serieT stands out among conveyor ovens for its quick baking during high production rhythms, user-friendliness, and safety. It boasts the lowest external surface temperature in its category, ensuring user safety. The oven’s technological efficiency guarantees unparalleled baking quality with consistent, repeatable results.

The range includes models T64, T75, TT96, and TT98, available in both gas and electric versions. These models can reach a maximum temperature of 320°C (608°F), with the T75 model capable of reaching 400°C (752°F). serieT’s exclusive technologies reduce energy consumption by 30%, making it an energy-efficient choice.

Why choose a Moretti Forni conveyor oven?

Quality: serieT delivers the highest quality and baking uniformity, thanks to its advanced internal technologies and effective forced air baking. This ensures that every product is baked to perfection.

Multifunctionality: The oven is versatile, capable of baking and heating a wide range of products. In addition to pizza, it can handle bagels, tortillas, pretzels, croissants, pain au chocolat, meat, fish, vegetables, and more. This makes it an ideal choice for businesses with diverse menus.

Compact dimensions: serieT is designed to be compact and fit into restricted spaces. Its STEP and RETURN functions allow for discontinuous baking cycles or double crossing on the belt, which is particularly useful in small spaces. This flexibility ensures that the oven can adapt to various kitchen layouts and production needs.

Customization: You can stack up to three conveyor ovens of the same model without the need for a chimney, or combine different models to meet your specific business requirements. This customization capability allows for efficient use of space and resources.

Productivity: Depending on the model and considering only one deck, the hourly productivity range is impressive:

• T64: 25 pizzas per hour (standard diameter 33 cm) and 10 trays per hour (60x40 cm)
• T75: 48 pizzas per hour (standard diameter 33 cm), 25 pizzas per hour (diameter 45 cm), and 22 trays per hour (60x40 cm)
• T96: 100 pizzas per hour (standard diameter 33 cm) and 38 pizzas per hour (diameter 45 cm)
• T98: 125 pizzas per hour (standard diameter 33 cm), 48 pizzas per hour (diameter 45 cm), and 54 trays per hour (60x40 cm)

Design: The oven features a rationalized interface and a minimal handle to save space. The black color, repeated in the BlackBar logo design, enhances the stainless steel, giving the oven a sleek, modern look. This design not only looks great but also contributes to the oven’s functionality and ease of use.

Safety and Cleaning: The stainless steel support comes with a height-adjustable stop for maximum safety. It is quickly removable, facilitating easy cleaning and maintenance. This ensures that the oven remains hygienic and safe to use at all times.

Quadra Temp™ Technology: The TT96 and TT98 models are equipped with Quadra Temp™ Technology, which allows for up to four different temperature settings. Four probes positioned at the entrance and exit of the ceiling and floor monitor the heat throughout the baking process. This revolutionary technology, based on the exclusive Dual-Temp® patent, ensures precise temperature control and optimal baking results.