Cleaning your Cheese Grater

Cleaning an industrial cheese grater can be a bit of a task due to its size and the amount of cheese residue it can accumulate.

Here’s a step-by-step guide to help you clean it thoroughly:

1. Safety First!

• Unplug the Equipment: Ensure the grater is disconnected from any power source.
• Disassemble: Remove any detachable parts, such as the grating drum or hopper, if applicable. Please check your model's user manual for guidance.

2. Initial Rinse

• Remove Excess Cheese: Use a spatula or brush to scrape off as much cheese residue as possible.
• Rinse with Warm Water: Rinse the parts under warm running water to loosen any remaining cheese.

3. Soak (Not all Models - Please check your user manual.)

• Prepare a Cleaning Solution: Fill a sink or basin with warm water and add a mild dish detergent or a specialized food-grade cleaner.
• Soak: Submerge the grater parts in the soapy water and let them soak for 10-15 minutes.

4. Scrub

• Use a Brush: Use a nylon brush or a dedicated grater cleaning brush to scrub the grater. Focus on the grating surface to remove any stuck-on cheese. Avoid metal brushes or abrasive sponges as they can damage the surface.
• Clean Detachable Parts: Pay special attention to the removable parts and any crevices.

5. Rinse Thoroughly

• Rinse with Hot Water: After scrubbing, rinse all parts thoroughly under hot running water to remove all soap and cheese residue.

6. Sanitize

• Sanitize with a Food-Safe Sanitizer: If required, sanitize the grater parts using a food-safe sanitizer according to the manufacturer’s instructions.
• Let Air Dry: Allow all parts to air dry completely on a clean towel or rack.

7. Reassemble

• Reassemble the Grater: Once everything is dry, reassemble the grater.

8. Regular Maintenance

• Daily Cleaning: For busy environments, clean the grater after each use to prevent residue build-up.
• Deep Cleaning: Perform a thorough cleaning and inspection regularly to ensure all parts are functioning correctly and to extend the life of the equipment.

Additional Tips:

• Avoid Submerging the Entire Unit: If your grater is electric and not designed for submersion, clean only the removable parts and wipe down the base with a damp cloth.
• Follow Manufacturer’s Instructions: Always check the manufacturer’s cleaning and maintenance guidelines for any specific recommendations or warnings. The User Manual is available on each model's page. Find your model in our Cheese Graters Collection.

With regular and thorough cleaning, your industrial cheese grater will stay in good condition and operate efficiently.