Revolutionizing Your Bakery with Automatic Dough Dividers and Rounders

In the fast-paced world of baking, efficiency and consistency are key. Enter the automatic dough divider and rounder, a game-changer for bakeries looking to streamline their operations. Brands like AMPTO offer top-of-the-line machines that bring a host of benefits to the table. Let’s dive into why these machines are a must-have for any modern bakery.

Efficiency and Time-Saving

One of the most significant advantages of using an automatic dough divider and rounder is the time it saves. These machines can process thousands of dough pieces per hour, far surpassing the capabilities of manual labor. For instance, AMPTO’s automatic divider can handle up to 9,600 pieces per hour, depending on the model. This efficiency allows bakers to focus on other critical tasks, such as perfecting recipes and enhancing customer service.

Consistency and Precision

Consistency is crucial in baking, and these machines deliver just that. AMPTO machines are designed to divide and round dough with absolute precision, ensuring each piece is uniform in size and weight. This not only improves the quality of the final product but also enhances the overall customer experience by providing consistent results every time.

Health and Safety

Automatic dough dividers and rounders also contribute to a healthier and safer work environment. By automating the dough handling process, these machines reduce the physical strain on workers, minimizing the risk of repetitive strain injuries. Additionally, features like emergency stop buttons and safety latches ensure that the machines operate safely, protecting users from potential accidents.

Versatility

These machines are incredibly versatile, capable of handling various types of dough with different hydration levels. Whether you’re making bread, buns, or pastries, an automatic divider and rounder can adapt to your needs. For example, AMPTO’s machines can handle dough hydration levels up to 65%, making them suitable for a wide range of bakery products.

Easy Maintenance

Maintenance is a breeze with these machines. AMPTO models are designed with easy-to-clean components and features like knife cleaning buttons. This ensures that the machines remain in top working condition with minimal effort, reducing downtime and maintenance costs.

Cost-Effective

While the initial investment in an automatic dough divider and rounder may seem significant, the long-term benefits far outweigh the costs. The increased efficiency, reduced labor costs, and consistent product quality lead to higher productivity and profitability for your bakery.

Conclusion

Investing in an automatic dough divider and rounder from AMPTO is a smart move for any bakery looking to enhance its operations. These machines offer unparalleled efficiency, consistency, and safety, making them an invaluable addition to your baking arsenal. Embrace the future of baking and watch your business thrive with the help of these innovative machines.

WORK CYCLE

1. Insert the plate manually.

2. Close the front guard.

3. Set the operating times (pressing, rounding and chamber).

4. Press the Start buttons.

5. The machine presses, cuts and rounds automatically.

6. Open the front guard.

7. Remove the plate with the shaped balls.