BISTROT 10T - Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x45-1/3"H, (10) 18"x26" or 46x66 cm trays

BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x45-1/3"H, (10) 18"x26" or 46x66 cm trays, 2-11/16" shelf spacing, AISI 304 Stainless-Steel Rounded Cooking Chamber Construction, Wi-Fi enabled control with steam/convection/combi cooking modes, 300 Preset recipes, up to 700 more recipes can be stored on unit, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, stainless-steel construction, 518°F (270°C) max operating temperature, Multi-timer function for multiple and mixed cooking, Automatic control of the cooking level & load, 230V/50-60hz/1ph or 3ph (field convertible), 15kW, 75 Amps at 1ph / 44 Amps at 3ph, CE, ETL, ETL-Sanitation, Made in Italy

BISTROT 10T becomes Ventless when coupled with BISTROT Hood

Accessories:

• 10T Stand
• BISTROT Hood

Specs Sheets

Parts Diagram

User Manual

BRITA Water Filter User Manual

• BRITA Water Filter C500
• BRITA Water Filter Head C500H

Bistrot Features

Display touch screen

7 inches LCD TFT color screen CAPACITIVE protected by a 5 mm thick glass, multi-touch functionality, long lasting in most environments, resistant to contact with water, dust and grease, equipped with a simple, intuitive and customizable interface, quick management of chef and user recipes, 500 programmable recipes, manages more than 30 languages, also equipped with night cooking programs.
Vision manages the oven's programs and functions in a complete and autonomous way.

Five cooking modes

Convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection and dry air cycle, cooking with mixed convection and humidification cycle.

Delayed start programming

Do you want to find the oven already warm on your arrival? Just select the "delayed start" function, choose the program and set the desired start time. Done!

Pre-loaded and online cookbook

Dozens of recipes and cooking programs available, some already stored in your new oven, others to be downloaded from our website with continuous updates. All programs and recipes are made and tested by our Masters, all strictly "Made in Italy". To expand or renew your offer and stay up to date on new trends.

Automatic chimney opening BakeDRY

Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.

Steam control in percentage BakeSTEAM

Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.

Automatic preheating

An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

Delayed cooking programming

To run a cooking with delayed start over time, simply select the "delayed start" function, choose the program, set the desired time for starting and activate the "no preheating" option. Done!

Cooking chamber automatic cooling

Automatically suggested and executed by the oven when switching from a high temperature cooking to one with a lower temperature, it ensures the maximum versatility and effectiveness of our ovens, avoiding errors and optimizing production times.

Manual mode

The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

Customized programs mode

With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.

Preset programs mode

Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished, and you can then take the bake out of the oven and serve. And, if you want to know more, you can consult the information and suggestions available on the video for each program.

USB connection

Using a simple USB key, over 300 recipes can be downloaded from the internet.
The oven provides space for 1000 personal recipe programs, which can be saved and transferred to other appliances of the BAKE OFF line, using a simple USB key.
The quality and safety of your cooking will always be guaranteed, the programmed Chef Mode allows users to save their favorite recipes and repeat them in all laboratories in the world equipped with one of our BAKE OFF models.

Storage, viewing* and exportation of cooking data (haccp)

Everything happening inside the oven is monitored and recorded continuously. Date and time, performed program, temperature in the chamber, dry/steam balance, ventilation, temperature at the product core, elapsed time, alerts and error signals can be viewed* on the oven screen and can be exported for subsequent processing or printing via the USB connection.

Program blocking with password

To avoid accidental or erroneous changes to the stored cooking programs, it is possible to enter a protection password that blocks the access to programming while still letting the program free to be used.

Double low emissive glass

The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases. The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs. The internal glass can be opened and easily cleaned.

Fan inversion, speed control and motor brake

The five fan speeds our models are equipped with ensure the right air speed for cooking each product. The precise adjustment of the fan speed allows you to control the flow of warm air suitable for each type of cooking, moving from the most aggressive to the most delicate with a simple touch.
The fan stop, regulated by the electronics that controls the chamber, allows cooking in semi-static mode without losing the advantages of convection. The Fan Inversion System allows perfect distribution of warm air in the cooking chamber and, thanks to the five speeds, you will always have the air adjusted according to the food to be cooked; perfect also for the cooking of more delicate products.

BakeCLEAN automatic washing system

The intelligent washing system that guarantees perfect cleaning and complete sanitation of the cooking chamber. Our BakeCLEAN washing system allows you to choose the washing system that best suits your needs; our models have 4 washing modes: delicate, normal, intensive, while for the most intense dirt we have created the super intensive.

Blue LED for chamber cleaning check

The special blue LED light positioned in the door frame allows the identification of the most stubborn dirt residues. For this reason, the use of the blue LED lights installed in our models guarantees greater control of the cleaning and sanitation of the washing processes. Thanks to its high efficiency, it guarantees very low consumption and high performances.

Safety rinse

Designed to ensure safety and hygiene of the oven, the three-minute safety rinse is activated in the event of a forced interruption of a washing program.

Water collection tray

The BAKE OFF ovens are equipped with a front and rear steam and water collection tray: these accessories minimize the risk of damaging neighboring appliances and floors with residues of water and washing detergent. Its shape and material ensure that the water and steam flow together safely to the rear where there are their specific drains.

Power supply

Terminal block that allows multi-voltage connections.