CL-300SL Dough Roller & Sheeter table top. 12'' roll width. 4.5 lbs dough capacity. 66 rpm

Dough Roller & Sheeter, tabletop, 12'' roll width, 4.5 lbs dough capacity, 66 RPM, 1/2 HP, 110v/60/1-ph

Specs sheets

Parts diagram / Manual User

A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.

To use the dough sheeter, follow these steps:

- Prepare the dough according to your recipe and divide it into equal portions.

- Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.

- Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers

- Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.

Repeat the process with the remaining portions of dough.

- Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.

Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.