Why an AMPTO Twin Diving Arms Mixer ?

If you are a baker or a pastry chef, you know how important it is to have a good dough mixer. A dough mixer is a machine that kneads the dough for bread, pizza, cakes, cookies and other baked goods. A dough mixer can save you time, energy and money by producing consistent and high-quality dough.

One of the best types of dough mixers is the twin arm dough mixer. This is a mixer that has two arms that move in opposite directions, creating a stretching and folding motion that mimics the action of human hands. A twin arm dough mixer has many benefits over other types of mixers, such as:

- It can handle different types of dough, from soft and sticky to stiff and dry.
- It can produce more volume and better texture for the dough, as it incorporates more air and develops more gluten.
- It can reduce the mixing time and the temperature rise of the dough, which can affect the flavor and shelf life of the baked goods.
- It can be easier to clean and maintain, as it has fewer parts and less friction.



If you want to improve your baking skills and efficiency, you should consider using a twin arm dough mixer. It can help you create delicious and professional-looking baked goods that will impress your customers and guests. A twin arm dough mixer is a worthwhile investment for any baker or pastry chef who wants to take their craft to the next level.

IBT55INV - Twin Diving Arms Mixer 123-1/2 lb dough capacity 208-220v/60/1-ph

Diving Arm Mixer, 123-1/2 lb dough capacity, variable speed, fixed bowl, manual control of twin arms, timer, stainless steel 21 gallons bowl, tool-holder shaft, and arms, plexiglass bowl cover, white painted steel construction, casters, 1.2/1.8 HP, 208-220v/60/1-ph, 12 amps, Made in Italy

*Minimum hydration 60%

Specs Sheet