High or Low Temperature Dishwasher? What to Know

Hi there, fellow dishwashing enthusiasts!

Today I'm going to explain the difference between a low temp and high temp dishwasher, and the pros and cons of each. If you're looking for a new commercial dishwasher for your restaurant, cafe, or catering business, this is the post for you!

First of all, what is the difference between a low temp and high temp dishwasher? Well, it's all about how they sanitize your dishes after they are cleaned. A high temp dishwasher uses very hot water (at least 180°F) in the final rinse cycle to kill bacteria and germs. A low temp dishwasher uses chemicals (such as chlorine or iodine) to sanitize your dishes at a lower temperature (around 120°F).

So, which one is better? That depends on your needs and preferences. Here are some of the pros and cons of each type of dishwasher:

High temp dishwasher pros:

• - Better at removing grease and oil from dishes, especially pots and pans
• - Faster drying time, since the hot water evaporates quickly
• - No chemical residue or odor on dishes
• - No need to buy or store sanitizing chemicals
• -Is an eco-friendly solution

High temp dishwasher cons:

• - More expensive to buy and operate, since it uses more energy and water
• - Requires a booster heater to raise the water temperature to 180°F
• - May damage plastic or delicate items that can't withstand high heat
• - May produce more steam and noise in the kitchen

Low temp dishwasher pros:

• - Cheaper to buy and operate, since it uses less energy and water
• - No risk of damaging plastic or delicate items
• - Less steam and noise in the kitchen
• - May be easier to install, since it doesn't need a booster heater

Low temp dishwasher cons:

• - Less effective at removing grease and oil from dishes
• - Slower drying time, since the water is cooler
• - Chemical residue or odor on dishes, which may affect taste or appearance
• - Need to buy and store sanitizing chemicals, which may be hazardous or costly in the time.
• -No Eco-friendly solution.

As you can see, there is no clear winner here. Both types of dishwashers have their advantages and disadvantages. The best choice for you depends on your budget, your menu, your dishware, your space, and your personal preference.

Surely with proper maintenance, high-temperature machines end up costing less, depending on the rate of washing and spending on chemicals week after week.

I hope you found this post helpful and informative. If you have any questions or comments, feel free to contact us in info@ampto.com . And don't forget to share this post with your friends who might be interested in dishwashers!

Happy dishwashing!