Description
This Item has been Discontinued.
View our full selection at All Collections.
Spiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60/1, Made in Italy
Bowl Speeds - variable min 6 RPM Max 26 RPM
Hook Speed - variable min 55 RPM Max 239 RPM
Max Timer Set Point: 30 min
(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)
Important note: For pizza, bred, short pastry doughs the minimum hydration must be at least 60%
Maximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50
Speed over 50 MUST BE use only with doughs over 60% hydration.
Find the calculator in the following file
More information about the dough Hydration
How to calculate the dough hydration?
You may also like
Recently viewed
Learning Center
View all
How to Change the Nozzles on Metal Supreme Gas Rotisserie Ovens version 2025 and later
