How to use a AMPTO Blast Freezer controller

 AMPTO Blast Freezers: A Guide for Food Professionals

If you are looking for a way to preserve the quality, freshness and safety of your food products, you might want to consider investing in a blast freezer. A blast freezer is a device that rapidly lowers the temperature of food to prevent bacterial growth and ice crystal formation. By doing so, it extends the shelf life of food and maintains its nutritional value, texture and flavor.

One of the best blast freezers on the market is the AMPTO Blast Freezer, which is designed to meet the needs of food professionals in various sectors, such as catering, bakery, pastry, ice cream, fish and meat. The AMPTO Blast Freezer is easy to use, energy-efficient, durable and reliable. It can freeze up to 66 lbs of food in 90 minutes, or chill up to 110 lbs of food in 240 minutes. It has a digital controller that allows you to set the desired temperature and time, as well as monitor the progress of the freezing process.

To use the AMPTO Blast Freezer, you need to follow these simple steps:

1. Plug in the blast freezer and turn on the power switch.
2. Press the "Mode" button to select either "Freeze" or "Chill" mode.
3. Press the "Set" button to adjust the temperature and time according to your needs. The recommended temperature for freezing is -40°F, and for chilling is 37°F. The recommended time for freezing is 90 minutes, and for chilling is 240 minutes.
4. Load the food into the stainless-steel trays and insert them into the blast freezer.
5. Press the "Start" button to begin the freezing or chilling process.
6. When the process is complete, the blast freezer will beep and display "End". You can then remove the trays and store the food in a freezer or refrigerator.

The AMPTO Blast Freezer is a great tool for food professionals who want to save time, money and resources while ensuring the quality of their food products. To learn more about the AMPTO Blast Freezer, watch this video for more details: