Benefits when is using a Blast Freezer in the Kitchen

If you run a commercial kitchen, you know how important it is to keep your food fresh and safe for your customers.

But did you know that there is a way to do that faster and better than using a regular freezer? It's called a blast freezer, and it can make a huge difference in your food quality, safety, and efficiency. Here are some of the benefits of using a blast freezer in your commercial kitchen.

What is a blast freezer?

A blast freezer is a special type of freezer that can rapidly lower the temperature of food from cooking to safe storage, usually within four hours or less. A blast freezer uses cold and moving air to quickly freeze the food, preventing bacterial growth and preserving the food's texture, color, and flavor.

Why use a blast freezer?

Using a blast freezer has many advantages for your commercial kitchen, such as:

- Increasing food safety: A blast freezer can reduce the risk of foodborne illnesses by minimizing the time that food spends in the danger zone (between 40°F and 140°F), where bacteria can multiply rapidly. A blast freezer can also prevent cross-contamination by keeping different types of food separate and sealed.
- Preserving food quality: A blast freezer can help retain the nutrients, moisture, and taste of your food by preventing ice crystals from forming or moisture from evaporating. Ice crystals can damage the cell structure of food and make it dry, tough, or bland. A blast freezer can also prevent oxidation and discoloration of food, keeping it fresh and appealing.
- Saving time and money: A blast freezer can help you save time and money by allowing you to prepare food in advance and store it for later use. You can cook food to 85% done, then blast freeze it and reheat it for the remaining 15% when needed. This way, you can reduce labor costs, avoid waste, and offer more variety to your customers. You can also buy food in bulk when it's cheaper or in season, then blast freeze it and use it throughout the year.
- Expanding your business: A blast freezer can help you expand your business by enabling you to produce more food in less space and transport it safely to other locations. You can also offer more options to your customers, such as ready-to-eat meals, catering services, or online delivery.

How to choose a blast freezer?

There are different types and sizes of blast freezers available for commercial kitchens, depending on your needs and budget. Some factors to consider when choosing a blast freezer are:

- Capacity: How much food do you need to freeze at a time? AMPTO Blast freezers can range from 5 pans to 15 pans reach-in or 20 pans roll-in units that can hold several racks of food.
- Speed: How fast do you need to freeze your food? Blast freezers can vary in their cooling power and efficiency, depending on their design and technology. The AMPTO Blast Freezer works with a 240 min timer or by temperature.
- Features: What features do you need in your AMPTO blast freezer? Some features that may be useful are stainless steel construction, insulation, door gasket heaters, digital controls, temperature probes, displays, timers, defrost cycles, etc.
- Mobility: Do you need to move your blast freezer around? Some blast freezers come with casters that make them easy to maneuver and relocate. You can also opt for portable or rental units if you need more flexibility. Just ask for the caster kit to our customer service.

Conclusion

A blast freezer is a great investment for any commercial kitchen that wants to improve its food safety, quality, efficiency, and profitability. By using a blast freezer, you can freeze your food faster and better than using a regular freezer, and enjoy the benefits of having fresh and delicious food ready for your customers anytime.

If you want to learn more about blast freezers or find the best one for your commercial kitchen, contact us today. We are experts in commercial refrigeration and freezer solutions, and we can help you find the perfect blast freezer for your needs.