Water Consumption and Advantages for Small to Medium Restaurants

Comparing the AMPTO 1510 and AMPTO 500 Dishwashers: Water Consumption and Advantages for Small to Medium Restaurants

When selecting a dishwasher for a small to medium restaurant, water consumption and overall efficiency are critical factors. Here, we compare two popular models: the AMPTO 1510 and the AMPTO 500, focusing on their water usage and advantages in a typical restaurant setting.

Water Consumption

AMPTO 1510:

• Water Consumption per Rack: 0.7 gallons (2nd program)¹.
• Water Consumption per Hour: 13.2 gallons¹.

AMPTO 500:

• Water Consumption per Rack: 0.58 gallons (2nd program)².
• Water Consumption per Hour: 11.0 gallons².

The AMPTO 500 is slightly more water-efficient than the AMPTO 1510, making it a better choice for restaurants looking to minimize water usage and reduce utility costs.

Advantages in a Regular Flow for Small to Medium Restaurants

AMPTO 1510:

1. High Capacity: Can handle up to 30 racks per hour, making it suitable for busy periods¹.
2. Versatile Programs: Offers three washing programs, allowing for flexibility based on the level of soiling¹.
3. High Temperature: Ensures thorough cleaning and sanitization, which is crucial for maintaining hygiene standards¹.
4. Durability: Constructed with stainless steel, providing longevity and resistance to corrosion¹.

AMPTO 500:

1. Compact Design: As an undercounter model, it saves space, which is ideal for smaller kitchens².
2. Efficient Water Usage: Uses less water per rack and per hour, contributing to lower water bills².
3. Flexible Capacity: Can handle between 20 to 60 racks per hour, depending on the selected program, offering adaptability to varying workloads².
4. Built-in Features: Includes detergent and rinse aid dispensers, digital controls, and a built-in booster, enhancing ease of use and efficiency².

Conclusion

Both the AMPTO 1510 and AMPTO 500 dishwashers offer significant advantages for small to medium restaurants. The AMPTO 1510 is ideal for establishments with higher throughput needs, thanks to its high capacity and robust construction. On the other hand, the AMPTO 500 stands out for its water efficiency and compact design, making it perfect for smaller kitchens or those looking to reduce water consumption.

Choosing between these two models will depend on your restaurant’s specific needs, including space constraints, water usage priorities, and the volume of dishwashing required.

If you have any further questions or need more detailed comparisons, feel free to ask!